One more Romanian “Cremes “
Tuesday, December 29th, 2009David likes so much this dessert what I did for Christmas, so today I did it again .This time I use Fillo Pastry
I put the dessert on a nice plate:
I did the vanilla cream with 6 white hard bitten eggs cooked .
Then I spread the cream over the baked Fillo Pastry , and on the top of cream I spread the whipped cream , then I put another Fillo Pastry what i cat it before i baked in squares.
What yummy !!!!
This will be our dessert for the New Year night .


Yummy , yummy !!!!!!


In my kitchen , my kingdom !
This is the dough milk, sour cream , caraway seeds , flower vinegar, salt, baking soda , and love + patience .



Outside was cold but with sunshine .