The Artist

I park my car very close to this beautiful bushes and I can not believe the perfect harmony  of the colors !

This dumplings remained me the childhood , made from cottage cheese and cream of wheat and eggs . Coated with bread crumbs fried in butter and sprinkled with sugar . It is a lovely dessert .

Served with generous amount of sour cream .

I like the color , texture and creaminess of this soup .

Today I did this soup in the same time with the bulgur salad .

Excellent soup !!!!! 

The bulgur stay in water two hours and after two hours looks like this .  Is ready to be use .

I use the bulgur wheat what is absolutely delicious , nutritious , and easy to prepare . Made from the finest quality whole grain red wheat that has been parboiled , dried , and ground , it cooks quickly and may be used in a wide variety of dishes .It is excellent in pilafs, soups, baked goods ,stuffing or casseroles . Bulgur is low in fat and has a milled , nutty flavor . It is also a great source of dietary  fiber and protein.

Lettuce

  Parsley and mint raffle chopped ,

Tomatoes , reddish , grin pepper ,

  Cucumber and green onion,

Juice from lemon ,

Olive oil with cumin and lemon juice .

Mixed all the ingredients and make the salad .

It is a good salad . 

I use the bulgur with oat meal for hot cereal .